Scratch anything I've ever said about other kinds of 호떡. THIS is it. Made with corn flour and fried until crispy, I can't believe four months have gone by before trying this. Gah. Must make up for lost time...
Monday, February 1, 2010
Street Food #5
Scratch anything I've ever said about other kinds of 호떡. THIS is it. Made with corn flour and fried until crispy, I can't believe four months have gone by before trying this. Gah. Must make up for lost time...
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